Grilled Ratatouille

By AnnieMro

Ingredients

• 1/4 cup lemon juice
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp dried basil
• 1 tsp granulated sugar
• 1 tsp salt
• Fresh ground pepper
• 2 large tomatoes, chopped into large chunks
• 1 eggplant, chopped into large chunks
• 2 of: yellow, green or red pepper, chopped into large chunks
• 1 zucchini, halved and sliced I to chunks
• 1 red onion, sliced into chunks
• 1 minced garlic clove
• Fresh basil or cilantro leaves for topping, chopped if desired

Preparation

Step 1

Preheat oven to 425F.

Whisk lemon juice, oil, vinegar, basil, sugar and salt together in a bowl. Season with pepper & toss with veggies. Transfer into a large, deep baking pan.

Bake in oven for 30-40 mins until veggies are soft.

Cool and eat as a salad with crumbled feta or goat cheese with broken toasted pita pieces or chunks of day-old Italian bread. OR, toss with pasta straight out of the oven and top with Parmesan petals.