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Ingredients
- Chuck roast
- 2 cups celery
- 1 cup chopped onion
- 1 TBS Worcestershire sauce
- 2 TBS brown sugar
- 1 tsp. chili powder
- 1 bottle catsup
- 2 TBS vinegar
- 1 tsp. salt
- 1 cup water
Details
Servings 8
Preparation
Step 1
Mix all ingredients together and pour over 2 to 3 pound chuck roast. Bake in oven for 3 to 4 hours. Start baking at 400F for 1 hour. Reduce heat to 250F for remainder of baking time. When done, pull roast apart in sauce. Use 2 forks to pull meat apart.
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