Blackened Brussels Sprouts

By cindyandmojo

Ingredients

• olive oil
• kosher salt
• ground black pepper
• garlic powder
• brussels sprouts, ends trimmed and cut in half
• fresh lemon, optional

Details

Servings 1
Adapted from mountainmamacooks.com

Preparation

Step 1

In a stainless pan, heat a tablespoon or so of olive oil over medium-high heat.

When pan is nice and hot (1-2 minutes), place brussels sprouts cut side down. If the brussels sizzle, that's a good sign!

Place tight fitting lid on pan and turn heat to medium low.

When timer goes off, remove pan from heat and sprinkle brussels with a drizzle of fresh lemon juice.