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Raw Vegan Pesto

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Yummy on salad, over kelp, zucchini, or gluten-free noodles, or as a snack with flax crackers and fresh tomato. Enjoy!

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Rate this recipe 4.5/5 (13 Votes)
Raw Vegan Pesto 1 Picture

Ingredients

  • 1 bunch (90g) basil
  • 1 cup (60g) spinach, tightly packed
  • 1/3 cup (50g) hemp seeds
  • 6 tsp (25g) hemp oil
  • 2 cloves (6g) garlic
  • 1/4 cup (20g) savoury / nutritional yeast flakes
  • 1/3 cup (80g) lemon juice
  • 3/4 tsp salt

Details

Servings 1
Adapted from rawguru.com

Preparation

Step 1

Add everything to your blender and process until smooth (user your tamper if necessary).
Use immediately, or freeze in portions for up to 6 months.

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