Carrot Tsimmes

By Bostoncook

Ingredients

• 1 tablespoon chicken fat, or shortening
• 10 carrots, 10-12; diced (about 2 lbs)
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup raisins
• 1/8 teaspoon ginger
• 3 tablespoons water

Details

Servings 6

Preparation

Step 1

1. Melt fat in skillet. Add carrots and cook 1 minute.

2. Add remaining ingredients; bring to a boil and simmer. Cook, covered, until tender (about 15 minutes). Drain if necessary.

NYT Passover Cookbook