ZESTY PORCUPINE MEATBALLS

By stepjo7269

Allrecipes
By: Michelle R.
"These meatballs are easy to make and a favorite around our house. Serve over hot rice."

Ingredients

• 1 egg
• 2 (10.75 ounce) cans condensed tomato soup
• 1/4 cup instant rice
• 1/4 cup chopped onion
• 1 tablespoon chopped fresh parsley
• 1 teaspoon onion salt
• 1/4 teaspoon ground black pepper
• 1 pound lean ground beef
• 1/4 cup Worcestershire sauce
• Directions
• ●Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands
• ●From mixture into 1 1/2 inch round meatballs.
• ●Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides.
• ●Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs.
• ●Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes.

Details

Servings 5

Preparation

Step 1

Amount Per Serving Calories: 408 | Total Fat: 21.6g | Cholesterol: 110mg Sodium: 1250mg Total Carbs: 32.4g Dietary Fiber: 0.9g Protein: 20.6g