Coconut-Cream Cheese Flan

By Tangie2010

Ingredients

• 2 cups Sugar, divided
• 1 can (12 oz.) Evaporated Milk
• 1 pkg (8 oz) Cream Cheese, cubed, softened
• 5 Eggs
• 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
• 1 tsp Rum
• 1/8 tsp Salt

Details

Servings 10
Adapted from kraftrecipes.com

Preparation

Step 1

1) HEAT oven to 350°F.

2) COOK 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Immediately pour into 9-inch round pan; tilt pan to evenly coat bottom. Set aside.

3) BLEND milk and cream cheese in blender until smooth. Add remaining sugar, eggs, coconut, rum and salt; blend until smooth. Pour over syrup; place 9-inch pan in large shallow pan. Add enough hot water to large pan to come halfway up side of 9-inch pan.

4) BAKE 50 min. to 1 hour or until knife inserted near center of flan comes out clean. Cool. Carefully remove flan from water. Refrigerate 4 hours. When ready to serve, invert pan onto plate to unmold flan.