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Peanut Butter Chips and Jelly Bars

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Ingredients

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 3/4 tsp baking powder
  • 1/2 cup butter, cold
  • 1 egg
  • 3/4 cup grape jelly
  • 1 2/3 cups peanut butter chips, divided

Details

Preparation

Step 1

Preheat oven to 375. Grease 9 inch square baking pan. Stir together flour, sugar and baking powder. Cut in butter with pastry blender until mixture is coarse and crumbly. Add egg, blend well. Reserve one half of the mixture. Press remaining mixture into the pan. Spread jelly evenly over crust. Sprinkle 1 cup chips over jelly. Stir together remaining crumb mixture with remaining chips then sprinkle over top. bake for 25 to 30 minutes or until lightly browned. Cool completely and cut into bars.

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