Blue Cheese and Walnut Salad with Maple Dressing

By Bostoncook

Rachael Ray

Ingredients

• 1 bag baby spinach (10 oz)
• 1/3 pound blue cheese, crumbled
• 1 can walnut halves (6 oz), toasted
• 1/4 cup maple syrup, warmed
• 1 1/2 tablespoons cider vinegar
• 1/4 cup extra-virgin olive oil
• Coarse salt and freshly-ground black pepper, to taste

Details

Servings 4

Preparation

Step 1

1. Place spinach on a large platter. Top with blue cheese and walnuts.

2. Warm maple syrup in a small saucepan. Pour vinegar into a small bowl. Whisk oil into vinegar in a slow stream. Whisk maple syrup into dressing in a slow stream.

3. Pour dressing down over the salad platter and serve. Season with salt and pepper, to your taste.

Very good