Mushroom Caps Stuffed with Crab

By ernie70

Ingredients

• 24 large fresh mushrooms
• 6 tablespoons butter or margarine
• 3/4 cup plain dry bread crumbs
• 1 envelope dry onion soup mix
• 1/2 cup sliced almonds
• 1/4 cup shredded Parmesan cheese

Details

Servings 8

Preparation

Step 1

Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute chopped mushrooms in butter until tender, about 6-8 minutes. Remove from the heat; stir in bread crumbs, soup mix and almonds. Stuff firmly into mushroom caps. Place in a greased 15-in. x 1-in. x 1-in. baking pan; sprinkle with cheese.

Bake, uncovered, at 425 degrees F for 12-15 minutes or until tender