Chicken Quesadillas

By jetmech07

Ingredients

• 1 can (15 oz) black beans, drained
• 1 can (10 oz) rotel, undrained
• 1 pkg (6 oz) ready-to-use chicken strips, cubed
• 1 Tbsp onion powder
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 8 flour tortillas (8 in)
• 2 Tbsp canola oil
• sour cream, salsa, and guacamole as desired

Preparation

Step 1

In a large skillet, combine the beans, tomatoes, chicken and onion powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until thickened.

In a small bowl, combine the cheeses. Sprinkle half of the cheese mixture over 4 flour tortillas. Layer with chicken mixture and remaining cheese. Top with remaining tortillas.

In a large skillet over medium heat, cook quesadillas in 1 Tbsp oil for 1-2 minutes on each side or until cheese is melted, using additional oil as needed. Cut into wedges. Serve with sour cream, salsa, and guacamole.