Pumpkin Cake

By jetmech07

Ingredients

• Cake
• 1 can (15 oz) solid-pack pumpkin
• 2 cups sugar
• 4 eggs
• 1 cup canola oil
• 2 cups all-purpose flour
• 2 tsp baking soda
• 2 tsp pumpkin pie spice
• 1/2 tsp salt
• Icing
• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 1 tsp vanilla
• 3 1/2 cups confectioners' sugar

Preparation

Step 1

Preheat oven to 350. Grease 10-in fluted tube pan.

In a large bowl, beat pumpkin, sugar, eggs and oil until well blended. In another bowl, whisk flour, baking soda, pie spice, and salt; gradually beat into pumpkin mixture.

Transfer batter to prepared pan. Bake 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.

In a small bowl, beat cream cheese, butter, and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Frost cake.