Deviled Eggs

By á-46

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Ingredients

6 Hard boiled eggs - peeled
1/4 C mayo
1/8 C mustard
1 TBSP worcestershire sauce
Salt and Pepper to taste

Details

Preparation

Step 1

Slice eggs in half lengthwise

Remove yolks and mash until smooth.

Blend the remaining ingredients. Pipe mixture into eggs using cookie press or pastry tip.

Refrigerate for at least 2 hours.