Butter Pie Crust

By jargrr

Ingredients

• 2 1/2 cups all purpose flour
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
• 6 tablespoons (about) ice water

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Preparation

Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.

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