Breakfast Crescent Dogs

By Bailey1_

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

8 fully cooked sausage links
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
3/4 cup maple-flavored syrup

Details

Servings 1
Cooking time 25mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375°F. Separate dough into triangles. Wrap dough triangle around each sausage link. Place on ungreased cookie sheet, seam side down.

Heat oven to 375°F. Separate dough into triangles. Wrap dough triangle around each sausage link. Place on ungreased cookie sheet, seam side down.

Fully cooked breakfast sausage links make this recipe quick and easy for a weekday breakfast. If using uncooked sausage links, precook them following package directions before wrapping with dough and baking.

If using Pillsbury® Big & Flaky refrigerated crescent dinner rolls, use large sausage links and bake at 350°F. for 16 to 20 minutes.