Baked Breakfast Fondue

By 11650

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Ingredients

8 slices cubed bread
2 C shredded cheese
2 1/2 # browned sausage
4 beaten eggs
1/2 t. salt
3/4 t mustard
2 C milk
1 can cream of chicken soup
1/2 C milk

Details

Preparation

Step 1

Layer cubed bread in bottom of greased 9x13 pan. Cover with shredded cheese. Then layer with browned and drained sausage.
Combine 4 beaten eggs, salt, mustard and 2 C milk. Pour over meat and spread can of cream of mushroom soup over top. Drizzle 1/2 C milk over all and refrigerate overnight. Bake at 325-350 degrees for 1 hour.