Penuche Frosting

By JJCR

Ingredients

• Excellent caramel flavor.
• 1 1/2 cups dark-brown sugar
• 3/4 cup granulated sugar
• 1/8 tsp. salt
• 1/2 cup milk
• 3 tbsp. butter
• 1 1/2 tbsp. corn syrup
• 1 1/2 tsp. vanilla

Preparation

Step 1

Mix all the ingredients except the vanilla in a heavy-bottomed pan. Bring slowly to the boiling point, stirring constantly, and boil for just 1 minute. Cool to lukewarm, add the vanilla, and beat until thick enough to spread. You will have enough to fill and frost an 8 or 9 inch two-layer cake.

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