Buttermilk Blintzes

By Bostoncook

Ingredients

• 3/4 cup flour
• 1/4 teaspoon baking soda
• salt
• 2 tablespoons sugar
• 3/4 cup egg beaters® 99% egg substitute
• 2 tablespoons melted butter
• 1 1/2 cups nonfat buttermilk
• 1 egg yolk
• 3 cups lowfat cottage cheese
• 2 tablespoons powdered sugar
• 1/2 teaspoon cinnamon
• 3/4 teaspoon vanilla

Details

Servings 6

Preparation

Step 1

1. Blend dry ingredients.

2. Beat eggs. Add butter and buttermilk. Add to flour.

3. Make crepes - cooking only on one side.

4. Beat egg. Add cheese, sugar, cinnamon, 3/4 tsp salt, vanilla. Spoon 2 tb filling in center of cooked side of crepe. Fold over.

5. Brown in butter or bake.

Very Good