Banana-Oat Quick Bread

By Bostoncook

Ingredients

• 1 1/2 cups flour
• 1 cup oats
• 3/4 cup brown sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup mashed banana
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1/4 cup egg substitute
• 1/4 cup oats
• 2 tablespoons chopped walnuts
• 2 tablespoons brown sugar
• 2 teaspoons butter

Details

Servings 16

Preparation

Step 1

1. Heat oven to 350.

2. Combine flour-salt, make a well in the center. Combine banana-egg, add to flour, stirring just until moist. Spoon into a sprayed 8" loaf pan.

3. Combine oats-butter, sprinkle over batter. Bake 1 hour, or until tester tests clean. Cool 5 minutes in pan on wire rack, then remove from pan and cool completely on wire rack.

Notes: Easy and delicious - nice and moist. Instead of the topping I just sprinkled some oats and turbinado sugar on top.