Asian Turkey and Noodle Soup

By slane2

Ingredients

• 2 t Vegetable oil
• 8 oz. boneless, skinless turkey breast, cut into strips
• 1 C sliced mushrooms
• 2 cans chicken broth
• 3 C water
• 1 t EACH minced garlic, grated ginger root, and sesame oil
• 1 T EACH soy sauce and rice wine vinegar
• 1/4 t hot pepper sauce
• 4 oz. fresh chow mein or rice noodles
• 1 1/2 C snow peas, trimmed and cut into 1" pieces
• 1/2 C chopped green onions

Details

Servings 6

Preparation

Step 1

1. In large saucepan, heat vegetable oil over medium-high heat. Add turkey and cook for 2-3 minutes. Add mushroom and cook for 2-3 minutes. Add broth, water, garlic and ginger, and bring to a boil. Add vinegar, soy sauce, sesame oil, hot pepper sauce, and noodles. Reduce heat and simmer for 3-4 minutes.

2. Add snow peas and green onions. Simmer for 1-2 minutes. Serve immediately.