Mini Roasted Red Pepper Bites

By KDCooks

Adaptation from Southern Living

Ingredients

• 1 (16.5-oz.) jar roasted red bell peppers, drained
• 1 garlic clove, minced
• 1 (9-inch) deli-focaccia bread, sliced lengthwise
• 1/2 cup refrigerated or homemade olive tapenade
• 1 (5.3-oz.) container goat cheese, softened
• 1 1/2 cups arugula

Details

Servings 16

Preparation

Step 1

1. Toss together red peppers and garlic in a small bowl.

2. Spread cut side of top half of bread evenly with tapenade and cut side of bottom half evenly with goat cheese. Layer red pepper mixture and arugula over goat cheese. Place top half of bread, tapenade side down, onto red pepper and arugula layers.

3. Cut into 16 squares.