Caramel Corn

By 11650

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Ingredients

1 C butter
2 C brown sugar
1/2 C corn syrup
1 t salt
1/2 t soda
1 t vanilla
8-10 qts popped corn (large roaster full)

Details

Preparation

Step 1

Melt butter. Stir in sugar, syrup, and salt. Bring to boil, stirring constantly. Boil without stirring 5 minutes. Remove from heat. Stir in soda and vanilla. Gradually pour over corn, mixing well. Put in roaster or shallow pan and bake at 250 degrees 1 hour, stirring every 15 minutes.