Miso Barbecue Sauce

Miso Barbecue Sauce
Miso Barbecue Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/3

    cup cider vinegar

  • 1/3

    cup ketchup

  • 2

    tablespoons tomato paste

  • 2

    tablespoons brown sugar

  • 1

    tablespoon molasses

  • 2

    teaspoons Pickapeppa sauce (or tspns vegetarian Worcestershire-style sauce)

  • 2

    garlic cloves peeled, minced

  • 1

    teaspoon minced fresh ginger

  • Few drops liquid smoke

  • 2

    tablespoons miso (preferably red)

Directions

In a medium saucepan, whisk together the cider vinegar, ketchup, tomato paste, brown sugar, molasses, Pickapeppa sauce, garlic, ginger and liquid smoke. Bring to a simmer and cook for 3 minutes, whisking continuously. Remove from the heat and let the sauce cool slightly. Transfer the sauce to a food processor or blender and add the miso. Blend until smooth. Adjust the seasonings if necessary. Store in the refrigerator. Serve on vegetarian burgers, with tofu or as a condiment. This recipe yields about 1 1/2 cups.

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