Sriracha Butter

By miss5elements

[This] butter is my version of beurre blanc, the classic French sauce. The heat doesn't cling to your mouth (the fat subdies it), and lime juice gives it a nice acidity. It's become my signature condiment drizzled over fried chicken, but you can also slather it on burgers, put a little in scrambled eggs, and dip fries in it. - Charles Phan, owner of the Slanted Door in San Francisco.

Ingredients

• 1 c butter
• 1 c Sriracha
• Juice of 1 lime
• 1 t salt
• 1/2 t sugar

Details

Preparation time 5mins
Cooking time 10mins
Adapted from oprah.com

Preparation

Step 1

1. In a saucepan, melt butter over low heat.
2. In a blender, combine Sriracha, lime juice, salt, & sugar.
3. Blend on high 1 minute, slowly adding the melted butter.
4. Store in an airtight container in the refrigerator up to 1 month.