Cookies ‘n Cream Cake Batter Bars

By srumbel

These bars are for cake batter lovers everywhere. And cookie lovers. And sprinkle lovers. AKA, awesome people who have good taste. They’re chewy, rich, buttery and super sugary, thanks to being fully loaded with sprinkles (more is better), white chocolate chips, crushed Oreo cookies, and my personal fave, Circus Animal Cookies
from domesticrebel

Ingredients

• 1 box white cake mix
• 1/2 cup oil
• 2 eggs
• 2 tsp butter extract or emulsion
• 1/2 tsp vanilla
• 1 cup rainbow sprinkles
• 2/3 cup white chocolate chips
• 1/2 – 3/4 cup Oreo cookies, coarsely crushed
• 1/2 – 3/4 cup Circus Animal Cookies, coarsely crushed

Preparation

Step 1

1. Preheat oven to 350 degrees F. Liberally grease a 13×9 inch pan with cooking spray. Set aside.
2. In a large bowl, combine the cake mix, oil, eggs, butter extract and vanilla extract with a rubber spatula until a soft dough forms. Stir in the rainbow sprinkles, white chips and coarsely crushed cookies until lightly combined.
3. Press the mixture evenly into the prepared pan and bake until center is set and is slightly golden, about 17-20 minutes (mine finished at about the 18 minute mark). Cool completely before cutting into bars. Store airtight, at room temperature, several days. These also freeze pretty well, too!