Caramels

By 11650

Ingredients

• 2 C sugar
• 1/2 C corn syrup
• 1/2 C milk
• 1 t vanilla
• 1/4 C butter
• 1 C cream or condensed milk
• (for chocolate caramels)
• reduce cream to 1/2 C and add 3 squares chocolate. Break chocolate into small pieces and add to other ingredients.

Preparation

Step 1

Cook ingredients except vanilla to stiff ball stage (246 degrees). Remove from heat, add vanilla and pour into buttered pan. Cut into squares when cool. Wrap in saran wrap.