Tex-Mex Rice
By Carlee
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Ingredients
- 2 cups brown rice (cooked to make 4 cups)
- 4 cloves minced garlic
- 2 cups salsa (No Sugar Added)
Details
Preparation
Step 1
Cook rice in rice cooker.
In a large sauce pan sauté garlic.
Add rice and salsa.
Heat for 15 minutes until heated through.
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