Kringle

By 11650

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Ingredients

3 C flour
1 1/2 C butter
12 oz sour cream

Details

Preparation

Step 1

Mix flour and butter with pastry blender. Add sour cream. Refrigerate overnight. Roll into 3 long rectangles. Put filling (almond pastry filling, etc) in middle 1/3 long way. Fold other thirds on top. Bake. Frost or drizzle with cream cheese frosting.