Greek Salad with Tuna

By jargrr

Ingredients

• 1/2 English cucumber
• 1/2 pound cherry tomatoes
• 1/3 cup Kalamata olives
• 3 ounces feta
• a 6-ounce can tuna in olive oil (not drained)

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Preparation

Halve cucumber lengthwise and cut crosswise into 1/4-inch-thick pieces. Quarter tomatoes. Pit and quarter olives. Cut feta into 1/4-inch dice. In a bowl toss together cucumber, tomatoes, olives, feta, tuna with oil from can, and salt and pepper to taste, keeping tuna in large chunks.

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