Beef Curry & Veggie Stir-Fry

By á-46

Serves 4

Ingredients

• 1/4 C Thai Green Curry Paste
• 1 can 15oz unsweetened coconut milk
• 8 oz green beans
• 1 lb boneless beef top sirloin - thinly sliced
• 1/4 tsp salt
• 1 can 8 oz sliced bamboo shoots drained
• cooked rice

Preparation

Step 1

Cook curry paste in Wok med-high 3 min or until browned and dry constantly stir. Whisk in coconut milk. Add green beans, cut in 1 inch lengths.

Heat to simmering. Sprinkle beef with salt and add to wok.

Simmer 5 minutes stirring often. Stir in bamboo shoots. Cook 5 min while stiring.

Serve over rice.