WHITE CHOCOLATE CHEESECAKE

Kraft Kitchens

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Ingredients

Ingredients:
1/2 1/2 1/2 cup butter, softened
3/4 3/4 3/4 cup sugar, divided
1-1/2 1-1/2 1-1/2 tsp. vanilla, divided
1 1 1 cup flour
4 4 4 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
2 2 2 pkg. (6 squares each) Baker's white chocolate, melted, cooled
4 4 4 eggs
2 2 2 cups fresh raspberries
Directions:
to 325 to 325 F.
1/4 1/2 1/4 cup sugar and 1/2 tsp. vanilla in small bowl with mixer until light and fluffy. Gradually beat in flour until well blended.
9-inch onto bottom of 9-inch springform pan. Prick with fork.
25 25 min. or until edge is lightly browned.
1 cream cheese, remaining sugar and vanilla in large bowl with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
55 to 1 to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake. Cool before removing rim.
4 4 hours.
3/4 CHOCOLATE-MACADAMIA CHEESECAKE: Prepare as directed, stirring 3/4 cup chopped Planter's Macadamias into the batter before pouring over crust and baking as directed.