Crockpot Tuna Noodle Casserole

By eapeterson

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Ingredients

2 - 6.5 oz. cans water packed tuna, drained
2 - 10 oz. cans cream of mushroom soup
1 cup milk
2 Tbsp. dried parsley
10 oz. package frozen mixed vegetables, thawed
10 oz package noodles, cooked and drained
1/2 cup toasted sliced almonds

Details

Servings 6
Preparation time 5mins
Cooking time 185mins

Preparation

Step 1

Combine tuna, soup, milk, parsley, and vegetables. Fold in noodles. Pour into greased slow cooker. Top with almonds. Cover. Cook on Low 7-9 hours, or High 3-4 hours.