Apple and Cinnamon Oatmeal Pancakes

By Bostoncook

Gourmet, 9/90

Ingredients

• 1 1/4 cups buttermilk
• 2/3 cup oats
• 1/4 cup egg substitute, beaten lightly
• 2 tablespoons firmly packed light brown sugar
• 2/3 cup Granny Smith apple, grated and excess juice squeezed out
• 6 tablespoons all-purpose flour
• 6 tablespoons whole-wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 tablespoon vegetable oil, plus additional for brushing the griddle
• maple syrup as an accompaniment

Details

Servings 3

Preparation

Step 1

1. Whisk together 1 cup buttermilk and oats, let stand 15 mins.

2. Whisk together egg-apple. Stir in flours-oil, oats mixture, and remaining 1/4 cup buttermilk, combine.

3. Heat a griddle until hot enough to make drops of water scatter, brush with oil, drop batter by half-filled 1/4-cup measures. Cook 1-2 mins/side, or until golden and cooked through. Serve with syrup.

Notes: Fabulous - a new favorite - fast, hearty, healthy, filling ... absolutely delicious!
Original recipe - 2 tbsp oil and 1 egg.