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Corn Bread

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Ingredients

  • 4 eggs slightly beaten
  • 3 (8 1/2 oz) pkg. Jiffy mix
  • 1 (15 1/2 oz) can corn, drained
  • 1 (15 1/2 oz) can creamed corn
  • 1 (16 oz) container sour cream
  • 2 sticks butter, melted

Details

Preparation

Step 1

Mix all of the ingredients in a 9x13" dish. Bake at 350 degrees for approximately one hour.

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