Southwestern Honey-Chipotle Glazed salmon

By á-178825

4 servings.

Ingredients

• 4 (6 oz) Salmon Fillets
• GLAZE
• 6 oz honey
• 2- 3 T canned chipotle chilies in sauce, minced
• 2 T orange juice
• SOUTHWESTERN SALSA
• 2 red bell peppers
• 1 jalapeño pepper
• 3 ears of corn, peeled
• 1 sweet onion, diced small
• 2 (15 oz) cans black beans, drained & rinsed
• Juice of 2 limes
• 2 T EVOO
• 1 bunch cilantro, washed & chopped
• 2 t cumin
• 2 t chili powder
• Salt & freshly ground black pepper, to taste

Preparation

Step 1

Prepare the glaze: Combine all of the ingredients & set aside.

Prepare the salsa: Roast the bell & jalapeño peppers at 425 until skin darkens & breaks away from the flesh. Cool; trim off ends & remove seeds. Dice the bell peppers; mince the jalapeño. Poach the corn in salted boiling water for 9 min. Cool; cut off & reserve kernels. Sauté onion until translucent. Combine all of the salsa ingredients & set aside.

Prepare the salmon: Grill or pan roast salmon at 425 for about 10-12 min until cooked through & internal temperature is 145. Divide salsa among 4 plates or spread onto large platter. Top with salmon, then pour glaze over the salmon.