Smoked Glazed Spare Ribs

Total Time: 4 hr 45 min Prep 15 min Cook 4 hr 30 min Yield: 6 servings
Smoked Glazed Spare Ribs
Smoked Glazed Spare Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (3-pound) sides pork spare ribs

  • 1

    tablespoon Irvine Spices Roasted Garlic Pepper Seasoning

  • 1

    teaspoon garlic powder

  • 1

    teaspoon onion powder

  • 1

    teaspoon lemon pepper

  • 2

    teaspoons salt

  • 1/2

    cup honey

  • 1/2

    cup brown sugar

Directions

Rinse spare ribs and dry with paper towels. Prepare a rub by combining Roasted Garlic Pepper Seasoning, garlic powder, onion powder, lemon pepper, and salt in a small bowl and rubbing over entire surface of spare ribs. Follow manufacturer's instructions for the smoker. General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (probably about 4 1/2 hours or so for sides of pork spare ribs). Towards the end of the smoking time, combine the honey and brown sugar in a small bowl and spread on the spare ribs. Serve family style.

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