Beef and Vegetable Soup Recipe

By Thom7747

Ingredients

• 1 pound ground beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
• 1/3 cup chopped onion
• 1/3 cup chopped green pepper
• 2 cans (14-1/2 ounces each) reduced-sodium beef broth
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup cubed peeled potatoes
• 3/4 cup fresh or frozen cut green beans
• 1/2 cup chopped carrot
• 1/2 cup water
• 1 garlic clove, minced
• 1 teaspoon Italian seasoning
• 1/8 teaspoon pepper

Details

Servings 6
Preparation time 20mins
Cooking time 50mins
Adapted from tasteofhome.com

Preparation

Step 1

In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.

Serve immediately or transfer to freezer containers. May be frozen for up to 3 months.

To use frozen soup: Thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.
Yield: 6 servings.