Oil Pie Crust

By calicat

substitute for pie crust with shortening

Ingredients

• Helpful Hints for pies:
• 1 crust pie (8 inch)
• 1 cup plus 2 tablespoon flour
• 1/2 teaspoon salt
• 1/3 cup oil
• 2 tablespoon cold water
• 2 crust pie (8 inch each)
• 1 3/4 cup flour
• 1 teaspoon salt
• 1/2 cup oil
• 3 tablespoon cold water
• teaspoon of vinegar helps make a flaky crust
• pinch a baking powder keeps crust light and tender

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from ourdailybread.com

Preparation

Step 1

Mix all ingredients together. Roll between 2 sheets of wax paper