CHEWY CHOCOLATE CHIP COOKIES

By jarren

Ingredients

• 1 1/2 cups up bleached flour
• 1/2 tsp baking soda
• Pinch of salt
• 3/4 cup unsalted butter, melted
• 1 cup brown sugar
• 2 tbsp sugar
• 1 egg
• 1 egg yolk
• 7 oz milk or dark chocolate, coarsely chopped

Details

Preparation time 15mins

Preparation

Step 1

With the rack in the middle position, heat oven to 375F. Line two or three baking sheets with parchment paper.

In a bowl, combine the flour, baking soda and salt. Set aside.

In another bowl, combine the butter, brown sugar and sugar with a wooden spoon. Add the eggs and stir until smooth. Stir in the dry ingredients and the chocolate. Cover and refrigerate for at least 1 hour.

Shape the cookies with a 3 tbsp capacity ice cream scoop or spoon. Place 5 to 6 balls of dough on each sheet. Bake for 8 to 9 minutes or until lightly browned all around. They should still be very soft I. The center. Let cool completely on the baking sheet.