Candy Cane Snowballs

By 11650

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 C butter
1 C p. sugar
1 t. vanilla
3 1/2 C flour
1 C pecans (optional)
8 oz white candy coating (white chocolate)
1/3 - 1/2 C crushed peppermint candy

Details

Preparation

Step 1

Cream butter and p. sugar. Stir in vanilla. Gradually add flour. Stir in pecans. Refrigerate for 3-4 hours. Roll into 1" balls. Place 2" apart on ungreased baking sheets. Bake at 350 degrees for 18-20 minutes or until lightly browned. Cool. Microwave and melt candy, stir until smooth. Dip top of cookie ball into candy coating, then into crushed peppermint candy.