Pork Tenderloin

By Jake57

Ingredients

• 1 garlic clove, minced
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon thyme
• 1 lb pork tenderloin
• 1 tablespoon olive oil

Details

Servings 3
Preparation time 15mins
Cooking time 315mins
Adapted from food.com

Preparation

Step 1

1 Mix garlic, salt, pepper & thyme in small bowl. 2 Rub mixture over tenderloin and wrap in plastic. Refrigerate for at least 4 hours or overnight. 3 Heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total. 4 Remove pork and place in a 9x13x2 pan. 5 Add enough water to come up to bottom edge of pork (about a half inch). I rinse my frying pan and scrape blackened bits for water. 6 Cover with foil and bake at 350 for approximately 45 to 50 minutes. 7 Boil the drippings and add a little cornstarch mixed with water to it for gravy. Season with salt & pepper. Good with mashed potatoes.