Easy Butterbeer Recipe

By harlan-2

An easier, faster, and colder version of Butterbeer..

in truth, this version is not as good as the other one I tried.

Ingredients

• 1 pint of vanilla ice cream, softened
• 1/2 stick (4 tablespoons) butter, at room temperature
• 1/3 cup light brown sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 bottle (24 oz.) vanilla cream soda (very cold)

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

1. Allow ice cream to soften, about 30 minutes, and bring butter to room temperature, about 2 hours

2. Blend butter, sugar, and spices in large bowl

3. Add to ice cream and freeze

4. Heat cream soda in a pot until warm but still carbonated (at least 3 minutes). You could also just go with the very cold cream soda (my preference) and have a more frozen/slushy drink.

5. Fill each glass with a scoop of ice cream mixture and pour warmed or chilled cream soda over ice cream

6. Serve!