Sazerac Cocktail

By norsegal8

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Ingredients

Herbsaint or Absinthe
1 shy shot simple syrup
twist of lemon peel
4 dashes Peychaud's or Angostura bitters
2 shots rye whiskey

Details

Servings 1

Preparation

Step 1

1. Rim the glass with Herbsaint or Absinthe. Twist the lemon peel to release the oils, then drop the peel in the glass

2. Pour the rye, simple syrup and bitters into a cocktail shaker filled with crushed ice and shake well. Strain into the prepared glass.