Baked Chicken Breasts
By mamacook1
Can place slice cooked ham under chicken breast and add mushrooms. Add 1/4 c parmesan cheese and 1 tbs parsley flakes to stuffing mix for chicken cordon bleu
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Ingredients
- 4 chicken breasts, skinned and boned
- 8 slices swiss cheese
- 1 (10 3/4 oz) can cream of chicken soup, undiluted
- 1/4 c white wine
- 1 c herb seasoned stuffing mix, crushed
- 3/4 c butter, melted
Details
Servings 4
Preparation
Step 1
Arrange chicken in a lightly greased baking dish. Top with cheese slices.
Combine soup and wine and spoon over chicken. Sprinkle with stuffing mix, drizzle with butter. Bake at 350* for 45-55 minutes.
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