Garlic and Herb Home Fries

By tschnet1

Ingredients

• 5 russet potatoes
• 3-4 tablespoons extra-virgin olive oil
• 3 tablespoons Parmesan cheese
• 2 sprigs rosemary, stem removed, finely chopped
• 4 cloves garlic, minced
• 1/4 teaspoon paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground pepper

Details

Servings 6
Adapted from 12tomatoes.com

Preparation

Step 1

Preheat oven to 425º F.

Wash potatoes and cut in half, lengthwise. Then cut each half into 4-5 wedges (like sliced pickles).

Put potatoes in a large Ziploc bag and pour in olive oil, rosemary, garlic, paprika, sea salt and pepper. Shake well to coat each wedge.

Transfer potatoes to a baking sheet and bake for 25 minutes, or until brown and tender.

Flip potatoes over and roast for another 10-15 minutes, or until other side is brown and potatoes are cooked through.

Remove from oven and sprinkle with Parmesan. Optional: serve with sour cream.