White Chocolate Fudge

By kscribner

Prep Time: 20 min
Total Time: 2 hr 20 min
Makes: 4 dozen pieces or 24 servings, 2 pieces each

Ingredients

• 2 pkg. (6 squares each) BAKER'S White Chocolate
• 3/4 cup sweetened condensed milk
• 1 cup coarsely chopped PLANTERS Almonds, toasted
• 1/2 cup dried cranberries
• 1 Tbsp. grated orange zest

Details

Servings 24
Adapted from kraftfoods.com

Preparation

Step 1

LINE 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted. Add almonds, cranberries and orange peel; stir until well blended.

SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.

LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.)