Pork Chili Verde

By Thom7747

Simple and easy to make Pork Chili Verde recipe.

Ingredients

• 2 tablespoons vegetable oil
• 1 yellow onion, diced
• 4 cups pulled pork
• 2 cups salsa verde
• 4 15 ounce cans white beans
• 8 cups chicken stock
• 2 teaspoons cumin
• 1 teaspoons chili powder
• Kosher Salt
• Garnish with Green Onions and Cilantro

Preparation

Step 1

In a large heavy pot, heat the vegetable oil over medium heat and add the onion. Sprinkle with kosher salt and let cook until soft and translucent.

Add the pulled pork to the onion and cook about 5 minutes.

Add the salsa verde to the pork and onions and simmer together.

Rinse and drain the white beans.

Add the beans to the chili.

Add the chicken stock, put a lid on the chili and simmer for an hour.

Add the cumin and chili powder and then season to taste with kosher salt.

Garnish with green onions and cilantro and serve immediately.