Salmon Cakes

By sandycon

Ingredients

• 1 (8-10 oz) Salmon Filet, baked and cooled
• 1/2 cup Almond Flour
• 1 small Onion, minced (or 1 Tbsp Dried Minced Onion)
• 1 clove of Garlic, minced
• 2 Eggs
• 1/4 cup Sweet Potatoes, shredded
• Fresh Ground Black Pepper, to taste
• Coconut Oil, to fry

Details

Servings 3
Preparation time 5mins
Cooking time 20mins
Adapted from ourpaleolife.com

Preparation

Step 1

Instructions
In a medium bowl, flake the salmon with a fork. Mix in the eggs, garlic, almond flour, sweet potatoes, onion, garlic, and pepper.
Heat oil in a medium skillet over medium-low heat (I set my flame to 4). Scoop mixture into 3 inch patties, about ½ inch thick. In batches (whatever fits in your skillet), cook patties about 3-5 minutes on each side, until lightly browned. Watch carefully to make sure they don't burn. My first batch was a little crispy.

Instructions