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Ingredients
- 1 cup sugar
- 1 3/4 to 2 cups unsalted, dry roasted peanuts
- 1 tsp. baking soda
- 1/2 cup light corn syrup
- 1 tsp. butter
- 1 tsp. vanilla
Details
Servings 1
Preparation
Step 1
Generously grease large baking sheet; set aside. Combine sugar and corn syrup in 2-quart glass bowl. Cook on HIGH for 4 minutes. Stir in peanuts with wooden spoon and cook on HIGH for 4 minutes. Stir in butter and vanilla and cook on HIGH for 2 1/2 minutes.
Add baking soda; stir until mixture is light and foamy. Pour onto prepared baking sheet. Spread quickly to edges using back of wooden spoon. As candy cools, stretch to a thin sheet using palms of hands.
Cool completely before breaking into pieces. Store in airtight container in a cool place
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