0/5
(0 Votes)
Ingredients
- 4 cups pomegranate juice
- 6 cups sugar
- 3 Tablespoons lemon juice
- 6 ounces liquid pectin
Preparation
Step 1
Mix juice, sugar and lemon.
Bring to full boil. Add pectin and boil 1 minute.
Pour into prepared jars.
You'll also love
-
Asiago Cheese & Broccoli Bake 0/5 (0 Votes) -
Sweet and Sour Zucchini Salad 0/5 (0 Votes)
You'll also love
-
D’Amico’s Dried Cherry Pasta... 0/5 (0 Votes) -
Apple Shortbread Crumble 0/5 (0 Votes)